2 courses - £17
3 courses - £20

Starters

Winter Soup (V, GF) - £4.50

Salmon Fishcakes homemade sweet chilli sauce & baby watercress - £5.50

Barbary Duck Terrine brioche toast, homemade fig chutney & rocket - £6.50

Salt & Pepper Squid homemade sweet chilli sauce & baby watercress - £5.50


Mains

Pan Fried Wild Salmon parmentier potatoes, curly kale, celeriac puree & sauce vierge - £12

Roasted Pork Belly crushed new potatoes, apple puree, pea shoots & pork jus - £12

Pumpkin Tortellini parmesan crisps & a fresh herb dressing - £10.50


Sides - £2.50

New Potatoes
Triple Cooked Chips
Tenderstem Broccoli
Green Beans


Desserts

Apple & Rhubarb Crumble granola crumble, local rhubarb & spiced apple - £5.50

Exotic Fruit Salad (V,GF,DF) - £5.50

Cheese Board crackers, onion chutney, celery & grapes £8.00
(£2 supplement)