Ontañón's red wine portfolio is based around the Tempranillo grape - however a little Garnacha (10%) is blended into the Crianza. Garnacha is used to add aroma and body to Rioja wines. It is very resistant to pests and vine diseases and has a long ripening season.
Bright ripe aromas of black fruit with hints of liquorice and mocha. Cherry and plum fruit on the palate with acidity and balancing tannins. A very approachable, modern and satisfying Crianza.